Note- This post may contain affiliate links, we earn from qualifying purchases made on our website. If you make a purchase through links from this website, we may get a small share of the sale from Amazon and other similar affiliate programs.

Halloween treats are as much fun as the other things that go around the day. So, to give a spooky-cutie effect to your dining table, try out lollipop ghosts to impress your guests. The lollipop ghosts are an interesting recipe that will show not only your culinary proficiency but also your crafting skills.

This Halloween item requires only a few ingredients to create a memorable experience for everyone around you. Now, there is no denying that store-bought lollipops are an easy and yummy option to make this time. But I believe that when the festive season kicks in, making sweets on your own adds a different joy to the occasion. 

Although it’s on you to choose whether you want to make a lollipop from scratch. A quick look at this easy recipe might just want you to pick up your chef cap. The recipe that I’m going to share with you is made from ingredients readily available in the market. All you will need is some cooking chocolate, candy molds, sticks, tissue paper, and a black tie.

So, without any more wait, let me walk you through the recipe for these spooky lollipops. You will find everything you need to create this Halloween special item with a list of ingredients, equipment, and step-by-step instructions. Let’s make this Halloween the best ever!

In a microwave, melt white or dark chocolate chips in a microwave safe by stirring after every 30 seconds until smooth. In the case of white chocolate, you can add 2-3 drops of coconut extract if you like. Cut a small hole in the corner of a pastry or plastic bag and insert a #3 round pastry tip.

Transfer the melted chocolate to the bag and fill the candy molds three-fourths full. Press a lollipop stick into each mold and freeze them until firm. About 20- 30 minutes should be more than enough. Remove lollipops from molds. 

To make a ghost head, drape a small tissue paper over the top of the lollipop and tie a ribbon or thread around the napkin at the base of the lollipop where it meets the stick. You’ll end up with a ghost head with a flowing white ghost body. Draw eyes and mouth on the head with a black pen.

Avoid markers as they may blot. Boo! You are ready with your Lollipop ghosts.

Lolly pop ghosts are adorable-looking sweet treats that will make your Halloween celebrations or the table even more special. They match the theme of the day and are truly delicious. These sweet goodies can be made in any flavor of your choice, depending on the chocolate you use.

You can make a mixed flavor batch by making white, dark, regular, or even flavored chocolate lollipops. Additionally, you can also buy sweet candies from the supermarket, remove their wrapper, and cover them with paper napkins. Believe me, kids coming to your home are absolutely going to love you. Also, guests like me!  

Lollipop ghosts are a fun Halloween treat that’s made of lollipops and covered with white tissue to give an effect of a ghost.

You can make lollipops using cooking chocolates in white, dark, regular, and flavored varieties.

You can keep lollipop ghosts refrigerated for months just like you store normal chocolate.

I hope you have enjoyed going through the lollipop ghosts’ recipe thoroughly. Now go ahead and show off your cooking skills by following the recipe above. Feel free to ask me any questions or add suggestions.

Your email address will not be published. Required fields are marked *

Save my name, email, and website in this browser for the next time I comment.

TheFoodXP is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. We also participate in other affiliate programs which compensate us for referring traffic.